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Clay Oven
The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.
| ITEM | PRICE | |
| MIX KEBAB | £4.95 | |
| TANDOORI CHICKEN | £3.95 | |
| CHICKEN TIKKA | £3.95 | |
| LAMB TIKKA | £4.50 | |
| SHEEK KEBAB (mix mince) | £3.95 | |
| SHAMI KEBAB | £3.95 | |
| ALOO CHAT | £2.50 | |
| CHICKEN CHAT | £2.95 | |
| CHICKEN PURI | £3.50 | |
| PRAWN PURI | £3.95 | |
| KING PRAWN PUREE | £5.50 | |
| MUSHROOM PURI | £2.95 | |
| SAMOSA | £3.50 | |
| ONION BHAJI | £3.30 | |
| CHICKEN PAKORA | £3.95 | |
| KING PRAWN BUTTERFLY | £4.50 | |
| TANDOORI FISH | £3.95 | |
| GARLIC CHICKEN TIKKA PUREE | £4.50 | |
| RESHMI KEBAB | £2.95 |
Onion Bhajis
Shredded onions coated in a gram flour batter spiced with our own special spices, ginger and garlic.
