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Starters

Most of the Indian cuisine today is a perfect blend of native indian food and unique culinary practices brought by various settlers. Appetizers and Snacks are a very modern addition to the Indian meal.

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Clay Oven

Clay Oven

The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.

ITEM PRICE
MIX KEBAB£3.50
TANDOORI CHICKEN£2.80
CHICKEN TIKKA£2.80
LAMB TIKKA£2.90
SHEEK KEBAB (mix mince)£2.40
SHAMI KEBAB£2.40
ALOO CHAT£1.75
CHICKEN CHAT£1.95
CHICKEN PURI£2.50
PRAWN PURI£2.50
KING PRAWN PUREE£3.80
MUSHROOM PURI£2.20
SAMOSA£2.00
ONION BHAJI£2.00
SAMOSA LARGE SPICY£2.95
CHICKEN PAKORA£2.95
KING PRAWN BUTTERFLY£2.95
TANDOORI FISH£2.95
GARLIC CHICKEN TIKKA PUREE£2.80
MULIGATAWNY SOUP£1.50
RESHMI KEBAB£1.95
Onion Bhajis

Onion Bhajis

Shredded onions coated in a gram flour batter spiced with our own special spices, ginger and garlic.