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Starters

Most of the Indian cuisine today is a perfect blend of native indian food and unique culinary practices brought by various settlers. Appetizers and Snacks are a very modern addition to the Indian meal.

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Clay Oven

Clay Oven

The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.

ITEM PRICE
MIX KEBAB£4.95
TANDOORI CHICKEN£3.95
CHICKEN TIKKA£3.95
LAMB TIKKA£4.50
SHEEK KEBAB (mix mince)£3.95
SHAMI KEBAB£3.95
ALOO CHAT£2.50
CHICKEN CHAT£2.95
CHICKEN PURI£3.50
PRAWN PURI£3.95
KING PRAWN PUREE£5.50
MUSHROOM PURI£2.95
SAMOSA£3.50
ONION BHAJI£3.30
CHICKEN PAKORA£3.95
KING PRAWN BUTTERFLY£4.50
TANDOORI FISH£3.95
GARLIC CHICKEN TIKKA PUREE£4.50
RESHMI KEBAB£2.95
Onion Bhajis

Onion Bhajis

Shredded onions coated in a gram flour batter spiced with our own special spices, ginger and garlic.