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Starters

Most of the Indian cuisine today is a perfect blend of native indian food and unique culinary practices brought by various settlers. Appetizers and Snacks are a very modern addition to the Indian meal.

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Clay Oven

Clay Oven

The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.

ITEM PRICE
MIX KEBAB£3.80
TANDOORI CHICKEN£3.20
CHICKEN TIKKA£3.40
LAMB TIKKA£3.50
SHEEK KEBAB (mix mince)£2.95
SHAMI KEBAB£2.95
ALOO CHAT£2.20
CHICKEN CHAT£2.50
CHICKEN PURI£2.80
PRAWN PURI£2.95
KING PRAWN PUREE£4.50
MUSHROOM PURI£2.60
SAMOSA£2.40
ONION BHAJI£2.50
CHICKEN PAKORA£3.50
KING PRAWN BUTTERFLY£4.50
TANDOORI FISH£3.50
GARLIC CHICKEN TIKKA PUREE£3.50
MULIGATAWNY SOUP£2.50
RESHMI KEBAB£2.50
Onion Bhajis

Onion Bhajis

Shredded onions coated in a gram flour batter spiced with our own special spices, ginger and garlic.