Most of the Indian cuisine today is a perfect blend of native indian food and unique culinary practices brought by various settlers. Appetizers and Snacks are a very modern addition to the Indian meal.
The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.
|SHEEK KEBAB (mix mince)||£2.40|
|KING PRAWN PUREE||£3.80|
|SAMOSA LARGE SPICY||£2.95|
|KING PRAWN BUTTERFLY||£2.95|
|GARLIC CHICKEN TIKKA PUREE||£2.80|
Shredded onions coated in a gram flour batter spiced with our own special spices, ginger and garlic.